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Best Milk Chocolate Chip Cookie Recipe
In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Stir into butter mixture until blended. They're wonderful.just check out the reviews given on the site. Chill the dough in the refrigerator for 30 minutes or overnight. It's called stephen's chocolate chip cookies. Preheat the oven to 180°c, (160°c for fan ovens), gas mark 4. ¾ cup cadbury baking milk chocolate chips. Heat oven to 375°f (190°c). Bake for 8 to 10 minutes or until golden brown. Mix in the flour to make a soft dough and then mix in the chocolate chips. Preheat your oven to 375°f. Stir in milk chocolate chips. 1½ cups self raising flour. In medium bowl, mix together flour, baking powder, baking soda and salt. The best chocolate chip recipe i've tried is from allrecipes.com. Wonderful.crispy outside and chewy inside and they store well. This allows the flour to absorb the liquid in the cookies and will prevent spreading. Place on ungreased baking sheets. Refrigerate for 1 hour until firm. Preheat oven to 375° f. In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth. Once creamy, mix for a further five.
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Best Milk Chocolate Chip Cookie Recipe
The Best Chocolate Chip Recipe I've Tried Is From Allrecipes.com.
In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. Mix in the flour to make a soft dough and then mix in the chocolate chips. Preheat oven to 375° f.
It's Called Stephen's Chocolate Chip Cookies.
In medium bowl, mix together flour, baking powder, baking soda and salt. 1½ cups self raising flour. Stir into butter mixture until blended.
¾ Cup Cadbury Baking Milk Chocolate Chips.
They're wonderful.just check out the reviews given on the site. Once creamy, mix for a further five. In large bowl, beat melted butter, brown sugar, eggs and hot water until smooth.
Preheat The Oven To 180°C, (160°C For Fan Ovens), Gas Mark 4.
Place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Heat oven to 375°f (190°c).
Stir In Milk Chocolate Chips.
Refrigerate for 1 hour until firm. This allows the flour to absorb the liquid in the cookies and will prevent spreading. Preheat your oven to 375°f.
