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Best Wajik Recipe
Easy kuih wajik / wajid / bee koh (glutinous rice with palm sugar cake) a very simple yet delicious snack or kuih that is. The wajik should be quite gooey. Don't forget to subscribe to my channel and hit the like button. Wajik is made with steamed glutinous (sticky) rice and further cooked in palm sugar , coconut milk , and pandan leaves. To get started with this particular recipe, we have to prepare a few ingredients. Welcome to dapur kota singa, please like, share, subscribe and click the notification bell for more upcoming videos. Stay safe and stay tuned for more amazing coo. Method * rinse the glutionus rice several times and soak at least 4 hours. See more ideas about rice cakes, food, sweet. * put in the rice, 1 cup water and salt into a rice cooker and on the switch, occasionally stir and let it. You can have wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. Here is how you cook it. I learnt this recipe from my mother in law. 2 and 1/4 cup glutinous rice || beras pulut 500 gr1 and 1/4 cup coconut milk || santan 310 ml1/4 tsp salt || garam 1/2 skpandan. One of the indonesian desserts that can be traced back to the majapahit era of the 1500s is the wajik. View this recipe to find an authentic way to make this wajik cake. This recipe is enough for 50 wajik and is ready in 1,5 hours (without the time the rice needs to soak in water). 1 cup white glutinous rice (soak 4 hours) 1 cup water. Cook over medium high heat, stirring constantly until the mixture is thick and syrupy and the surface is full of bubbles. 500 grams of ketan rice (sticky rice) 500 grams gula jawa; The ingredients needed to make wajik ketan gula merah (sticky rice snack) : You can easily could find this at malay hawkers stall. Wajik is a delicious and nutritious indonesian snack. I can say she had mastered the skills of preparing wajik. 300 ml of coconut milk;
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Best Wajik Recipe
2 And 1/4 Cup Glutinous Rice || Beras Pulut 500 Gr1 And 1/4 Cup Coconut Milk || Santan 310 Ml1/4 Tsp Salt || Garam 1/2 Skpandan.
* put in the rice, 1 cup water and salt into a rice cooker and on the switch, occasionally stir and let it. This recipe is enough for 50 wajik and is ready in 1,5 hours (without the time the rice needs to soak in water). Simmer syrup for about 10 minutes.
To Get Started With This Particular Recipe, We Have To Prepare A Few Ingredients.
Stay safe and stay tuned for more amazing coo. You can have wajik ketan gula merah (sticky rice snack) using 6 ingredients and 6 steps. 500 grams of ketan rice (sticky rice) 500 grams gula jawa;
Cook Over Medium High Heat, Stirring Constantly Until The Mixture Is Thick And Syrupy And The Surface Is Full Of Bubbles.
She learnt the secret recipe from her malay neighbour during her teen ages. Here is how you cook it. I learnt this recipe from my mother in law.
300 Ml Of Coconut Milk;
Welcome to dapur kota singa, please like, share, subscribe and click the notification bell for more upcoming videos. The wajik should be quite gooey. View this recipe to find an authentic way to make this wajik cake.
Wajik Is Made With Steamed Glutinous (Sticky) Rice And Further Cooked In Palm Sugar , Coconut Milk , And Pandan Leaves.
You can easily could find this at malay hawkers stall. Wajik is a delicious and nutritious indonesian snack. Stir constantly until mixture is thick and sticky.
