Best Godiva Chocolate Martini Recipe


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My Chocolate Martini recipe uses three simple ingredients

Best Godiva Chocolate Martini Recipe

(45ml) godiva chocolate liqueur 1 1/2 oz. 1 1/2 shots creme de cacao; Once the syrup makes contact, twirl it slowly, allowing the syrup to. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. 1 1/2 oz chocolate flavored liquor godiva. Add all of the martini ingredients to a cocktail shaker with some ice and shake for 20 seconds. Combine vanilla vodka, godiva chocolate liqueur, crème de cacao, and cream in a boston shaker with ice. Liked it rate this a 5: Didn't like it rate this a 3: Add godiva original liqueur and cîroc vodka in martini glass and stir. Garnish with cocoa powder or shaved dark chocolate, serve and enjoy! Indulge yourself with a sweet and boozy mix of this chocolate martini, made with creamy godiva liqueur, for a fast dessert in a glass! Fill a cocktail shaker with ice. Drizzle chocolate syrup inside the martini glasses then add chocolate syrup to a shallow plate and coat the rims of the glasses. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and irish cream. Godiva chocolate martini chisel and fork. Shake for 20 seconds, strain into a martini glass. For a big batch, follow the hot chocolate recipe located in the recipe card, omitting the vodka. 2 oz godiva chocolate liqueur, 1 oz vodka, 1 oz bailey's irish cream, ½ oz whole milk. Dip the chocolate coated rim into cocoa powder. Twirl chocolate sauce around the glass by slowly turning the glass and working your way from bottom to top. Add 1 tablespoon of instant espresso to the water, stir and set aside. Shake vigorously for 30 seconds and pour into prepared glasses. Step 2 in a cocktail shaker with ice, add vanilla vodka, godiva chocolate liqueur, and creme de cacao (can be either) step 3 shake vigorously for 30 seconds until the shaker is ice cold. Aim for the upper portion of the glass.

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Best Godiva Chocolate Martini Recipe

(45Ml) Godiva Chocolate Liqueur 1 1/2 Oz.


Godiva chocolate martini chisel and fork. To make an alcoholic hot chocolate with whipped cream vodka, add 1 1/2 ounce of whipped cream vodka per serving of hot cocoa. Add all of the martini ingredients to a cocktail shaker with some ice and shake for 20 seconds.

Pour Some Chocolate Syrup On A Plate And Dip A Chilled Coupe Glass Upside Down In The Chocolate To Coat The Rim Of The Glass.


To add the chocolate swirl. Step 2 in a cocktail shaker with ice, add vanilla vodka, godiva chocolate liqueur, and creme de cacao (can be either) step 3 shake vigorously for 30 seconds until the shaker is ice cold. Garnish with cocoa powder or shaved dark chocolate, serve and enjoy!

For A Big Batch, Follow The Hot Chocolate Recipe Located In The Recipe Card, Omitting The Vodka.


Then dip the glass in a plate with shaved chocolate. Your rating rate this a 1: Aim for the upper portion of the glass.

How To Make A Chocolate Martini.


Start by tilting the martini glass at a 45° angle. Gently squeeze the chocolate syrup bottle (you only want a thin stream to come out). 1 1/2 oz chocolate flavored liquor godiva.

Fill A Cocktail Shaker With Ice And Add The Vodka, Chocolate Liqueur And Irish Cream.


Combine vanilla vodka, godiva chocolate liqueur, crème de cacao, and cream in a boston shaker with ice. Godiva chocolate martini 1 1/2 oz. 2 oz godiva chocolate liqueur, 1 oz vodka, 1 oz bailey's irish cream, ½ oz whole milk.


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