Best Hawaiian Potato Mac Salad Recipe


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Hawaiian Potato and Macaroni Salad Centex Cooks

Best Hawaiian Potato Mac Salad Recipe

4 large potatoes, left whole. Combine all ingredients, mix well, take care not to smash potatoes. Fold in the peas, carrots, and chopped eggs. Combine macaroni, potato, garlic salt, vinegar and pepper and mix. Cool (preferably in zip lock overnight in refrigerator, this makes it firmer for mixing plus you do not want to mix hot potato with mayonnaise). In hawaii, it's a side dish served with as few ingredients as macaroni, carrots, mayo, salt, and pepper. Cook 1 pound elbow macaroni (for really local style, cook until soft and fat, but you can go al dente if you prefer). This recipe originated with one i found online more than 12 years ago and i have been tweaking it ever since. 1 cup frozen peas, uncooked. 1 cup shell macaroni, uncooked. Bring to boil and cook approx 10 min till potatoes are done. Stir in ¼ cup very finely grated onion. Authentic hawaiian macaroni salad recipe (with video!) hawaiian macaroni salad brings unique flavor to the table. Not minced, chopped or sliced—grated. It should be liquidy (this is how they do it at diner’s, a local eatery in kalihi). 2 chopped carrots2 chopped celery stalks.

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Best Hawaiian Potato Mac Salad Recipe

4 Large Potatoes, Left Whole.


Combine all ingredients, mix well, take care not to smash potatoes. Cook 1 pound elbow macaroni (for really local style, cook until soft and fat, but you can go al dente if you prefer). Bring to boil and cook approx 10 min till potatoes are done.

This Recipe Originated With One I Found Online More Than 12 Years Ago And I Have Been Tweaking It Ever Since.


1 cup shell macaroni, uncooked. Stir in ¼ cup very finely grated onion. Authentic hawaiian macaroni salad recipe (with video!) hawaiian macaroni salad brings unique flavor to the table.

Combine Macaroni, Potato, Garlic Salt, Vinegar And Pepper And Mix.


In hawaii, it's a side dish served with as few ingredients as macaroni, carrots, mayo, salt, and pepper. Fold in the peas, carrots, and chopped eggs. It should be liquidy (this is how they do it at diner’s, a local eatery in kalihi).

Cool (Preferably In Zip Lock Overnight In Refrigerator, This Makes It Firmer For Mixing Plus You Do Not Want To Mix Hot Potato With Mayonnaise).


2 chopped carrots2 chopped celery stalks. 1 cup frozen peas, uncooked. Not minced, chopped or sliced—grated.


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