Best Blueberry Blackberry Pie Recipe


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ContestWinning Fresh Blueberry Pie Recipe Taste of Home

Best Blueberry Blackberry Pie Recipe

Preheat an air fryer to 350 degrees f (175 degrees c) and spray the air fryer basket with cooking spray. Combine berries, sugar, flour, salt, lemon peel, and lemon juice in mixing bowl. In a large mixing bowl combine blackberries, blueberries, tapioca, sugar, lemon juice, lemon zest, and vanilla. Roll out the bottom crust leaving about 2 inches hanging over the edge of dish. Divide the pie dough in half. Wash and pat dry berries. Add the top crust and seal. Cover pie with foil and bake for an additional 25 minutes. Gently fold raspberries, strawberries, blackberries and lemon juice into blueberry mixture. Mix and pour into pie dish. This pie has mixed blackberries and blueberries but you can use any type of berries you like. Add berry mixture to pie shell. Fresh blueberries are cooked up with sugar, cornstarch and water until thick and bubbly. Prepare crust in deep dish. You can use any extra dough to decorate top. Instructions preheat oven to 400 degrees. Add a slit in the top of the crust with a sharp knife. Take beaten egg and brush it on the top crust to give it a shiny finished look. Trim crust to 1/2 in. Combine sugar, flour, cornstarch and salt; Bake on cookie sheet for 20 minutes. Lower acid berries might need a touch of lemon juice to get that tangy sweet flavor that is so good in a berry pie. Cut a couple of slits in top crust. Add the top crust and seal. Place pies in the basket in a single layer (you may need to work in batches).

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Best Blueberry Blackberry Pie Recipe

Drop Butter Bits On Top.


Place pies in the basket in a single layer (you may need to work in batches). Divide the pie dough in half. Prepare crust in deep dish.

Fresh Blueberries Are Cooked Up With Sugar, Cornstarch And Water Until Thick And Bubbly.


Add berry mixture to pie shell. Add the top crust and seal. Take beaten egg and brush it on the top crust to give it a shiny finished look.

Bake On Cookie Sheet For 20 Minutes.


Just make sure not to use too many! Roll out the bottom crust leaving about 2 inches hanging over the edge of dish. Trim crust to 1/2 in.

You Can Also Make Sure To Use A Few Slightly Under Ripe Berries For The Same Reason.


Mix and pour into pie dish. Drop butter bits on top. Wash and pat dry berries.

Add The Top Crust And Seal.


In a large mixing bowl combine blackberries, blueberries, tapioca, sugar, lemon juice, lemon zest, and vanilla. Lower acid berries might need a touch of lemon juice to get that tangy sweet flavor that is so good in a berry pie. Combine berries, sugar, flour, salt, lemon peel, and lemon juice in mixing bowl.


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