Best Steamed Cabbage Recipe

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Best Steamed Cabbage Recipe

This is no ordinary coleslaw! Once the butter is melted, add the cabbage, salt, and pepper. Steamed fish with cabbage and ochro. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. Cook about 4 minutes and remove from heat. Substitute any of the vegetables in this recipe for other favorites, like bean sprouts or steamed bok choy. Cut your cabbage in half and discard any damaged outer leaves. Place the pot on the stove and turn the burner to high. Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. Serve black folks southern cabbage recipe warm and enjoy! He keeps it simple and uses just a handful of ingredients. Drizzle the cabbage with a homemade hot pepper sauce. Cover the basket with a lid and steam until the cabbage is tender and crisp. In a skillet put oil and when it gets heated, add the chopped cabbage. To make a nice, rich egg foo young sauce, i made a simple roux and flavored it with soy sauce and rice wine vinegar, although. When the onions are softened and beginning to caramelize, stir in half the cabbage. Put 3 or 4 tablespoons of water, the butter, the nutmeg and a pinch of salt into a wide saucepan, and bring the water to boil; Most cabbage takes about 5 to 8 minutes. Add the cabbage to the oil and ham mixture. Replace the salt with about 1/2 teaspoon of creole or cajun seasoning or a seasoned salt blend. (if using a colander, be sure that you leave a little space so the steam can escape. For easier preparation, buy packaged shredded cabbage. Butter adds such a nice flavor and finished texture to southern cabbage. —taste of home test kitchen. Use chicken or vegetable broth in place of the water.

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Onion, lime, medium tomato, ochro, fresh thyme, fish stock, black pepper and 6 more. In a skillet put oil and when it gets heated, add the chopped cabbage. If you can't find papaya, substitute mango. If the seasoning is salt free, add salt to taste. This link opens in a new tab. Bursting with flavor from fresh fruit, cilantro and red bell pepper, it just may become your new picnic mainstay. Once the butter is melted, add the cabbage, salt, and pepper. Steamed fish with cabbage and ochro. Place cabbage slices and bell pepper in a steamer basket and place over water. Add seasoning such as soy sauce & black. Hold the head of cabbage on a cutting board and cut thin slices, starting on the outside. In a large skillet over medium heat, melt the butter and then stir in the olive oil. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. The cabbage will shred as it is cut off the main head. 1 1/2 pounds green cabbage (medium sized green cabbage, 1/2 head) 4 tablespoons butter.

Tilting the lid works quite well.) Put 3 or 4 tablespoons of water, the butter, the nutmeg and a pinch of salt into a wide saucepan, and bring the water to boil; Fill a sterile jar with cleaned, chopped hot or mild peppers. Onion, lime, medium tomato, ochro, fresh thyme, fish stock, black pepper and 6 more. When the cooking time is finished, allow a natural pressure release for at least 4 minutes. In a large skillet over medium heat, melt the butter and then stir in the olive oil. If you can't find papaya, substitute mango. Cut your cabbage in half and discard any damaged outer leaves. To boil the cabbage, first, boil water in a pan and then put the cabbage wedges or slices in it. Saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Chopped cabbage is usually sautéed. Onions and garlic are always a win with southern cabbage but adding a few simple spices like seasoning salt, smoked salt, black pepper, onion powder or garlic powder can enhance the flavor even more. Place the pot on the stove and turn the burner to high. In a small saucepan, mix vinegar, fructose, pepper flakes,caraway seeds, salt, a few dashes of pepper and water;bring to a boil. Hold the head of cabbage on a cutting board and cut thin slices, starting on the outside.

Best Steamed Cabbage Recipe

Add A Couple Of Inches Of Water To A Pot And Place A Steamer Basket On Top.

(if using a colander, be sure that you leave a little space so the steam can escape. In a large skillet over medium heat, melt the butter and then stir in the olive oil. Fill a sterile jar with cleaned, chopped hot or mild peppers.

The Cabbage Will Shred As It Is Cut Off The Main Head.

Chopped cabbage is usually sautéed. Cook about 4 minutes and remove from heat. Continue to slice the cabbage until the whole head is shredded.

Don’t Skip The Celery Seeds In This Recipe.

If the seasoning is salt free, add salt to taste. Replace the salt with about 1/2 teaspoon of creole or cajun seasoning or a seasoned salt blend. This is no ordinary coleslaw!

Meanwhile, Fill A Large Kettle With About 1 Inch Of Water And Bring To A Boil.

Salt and pepper, to taste. In a skillet put oil and when it gets heated, add the chopped cabbage. As soon as the water boils and butter melts, give the water a stir & add the cabbage and toss the cabbage over a high heat, cover the saucepan with a lids and cook for a few minutes.

Butter Adds Such A Nice Flavor And Finished Texture To Southern Cabbage.

Steamed fish with cabbage and ochro. Place the pot on the stove and turn the burner to high. Add seasoning such as soy sauce & black.